For restaurants and fast-food businesses
Tell the crew how your orders are placed, when they are ready and where they need to go. Discuss pickup references, packaging and customer handoff instructions. Delivery availability and arrangements must be confirmed rather than assumed.
For shops and local products
Describe the products, typical order sizes and collection location. If a customer has a prepared order waiting, provide a reference and the delivery details. Ask about suitability before offering delivery for large, fragile or unusual items.
Talk through your delivery needs
Call 613-936-1482 or email [email protected] to discuss your restaurant or shop. Share the pickup location, expected destinations and preferred timing. Confirm fees and availability before making delivery commitments to customers.